It’s apple picking season around these parts, which conjures up the best train of thought in my head (warm apple cider, which led to apple cider doughnuts, back to warm apple cider but spiked this time, finally leading me to remember this recipe from Elephantine)!  This Apple Galette is high on my list for fall baking to do’s.  See more of Rachel’s recipes here, plus another one of her food video’s right here.